Meals and banquets

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Fujiyama Dining

You can enjoy a leisurely meal while looking over Mt. Fuji. We also offer snacks and dishes and banquets for you to enjoy before and after the bath.

Information

Business hours from August 26th to September 30th

 Lunch business 11:30-15:00 (14:00 LO)
 Dinner business 17:00~20:30 (20:00 LO)


Number of seats: ~ 90 seats
No smoking

meal menu

FUJIYAMA soy sauce ramen

FUJIYAMA soy sauce ramen
970 yen

Cold stone millstone tempura soba

Cold stone millstone tempura soba
1,540 yen

Thick sliced pork loin pork cutlet set meal

Thick sliced pork loin pork cutlet set meal
1,240 yen

Children's ramen grilled rice ball set

Children's ramen grilled rice ball set
830 yen

etc

Drink

・ Fujiyama Beer (Pils)
・ Grape sour
・ Yamanashi wine red glass
・ Hoppy & shochu set
・ Sweet potato shochu wood fire earth gold water
We have many available.

Party

・ Banquet fee includes entrance fee, towel, arrival to the room, meal fee and bath tax.
・ All-you-can-drink alcoholic beverages and soft drinks are separately + 1,500 yen / person.
・ The usage time is 2 hours.
・Menu may change depending on the season.
・ We accept reservations from 4 people.
・Please make a reservation three days prior to the date of use.(TEL 0555-22-1126)

Mt. Fuji 5,000 yen (including admission fee, towels, lounge wear, meals and bath tax)

Fuji 5,000 yen
(Admission fee, including towels, in-house wear, meals, bath tax)

~ Oshinagaki ~
・ Appetizers (beef burdock, plum jelly, boiled honey, fried chicken wings, roasted roe, roasted egg, and lotus root)
・ Ogigi (Small shrimp and soybeans small bowl with homemade sauce)
・ Sashimi (this tuna, Fuji cherry blossom trout, red sea bream pine bark, squid, various varieties)
・ Pottery (Ishiyaki crab magnolia)
・ Steamed food (Miso cheese fondue, steamed vegetables)
・ Nabemono (Shingen chicken and seasonal vegetables only)
・ Noodles (citrus cold Chinese soba, lime, mizuna, leek)
・ Sweetness (Hojicha ice cream)
Kai 4,000 yen (including admission fee, towels, in-house wear, meals, bath tax)

Kai 4,000 yen
(Admission fee, including towels, in-house wear, meals, bath tax)

~ Oshinagaki ~
・ Appetizers (beef burdock, plum jelly, boiled honey, fried chicken wings, roasted roe, roasted egg, and lotus root)
・ Ogigi (Small shrimp and soybeans small bowl with homemade sauce)
・ Sashimi (this tuna, Fuji cherry blossom trout, squid, various varieties)
・ Steamed food (Miso cheese fondue, steamed vegetables)
・ Nabemono (Shingen chicken and seasonal vegetables only)
・ Noodles (citrus cold Chinese soba, lime, mizuna, leek)
・ Sweetness (Hojicha ice cream)
Togashi 3,000 yen (including entrance fee, towel, arrival to the room, meal fee, bath tax)

Fugaku 3,000yen
(Including admission fee, towel, arrival in the hall, meal fee, bath tax)

Fujiyama course
~ Oshinagaki ~
・ Appetizers (beef burdock, plum jelly, rounded honey, chicken wings fried, black pork fried rice, sea urchin egg, flower lotus root)
・ Ogigi (Small shrimp and soybeans small bowl with homemade sauce)
・ Sashimi (this tuna, Fuji cherry blossom blooming trout, various kinds)
・ Steamed food (Miso cheese fondue, steamed vegetables)
・ Nabemono (Shingen chicken and seasonal vegetables only)
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